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Natural Food Ingredients Yeast Extract Rich In Amino Acids And Flavorful Nucleotides Widely Use In The Food Industry

起源の場所 中国
ブランド名 N/A
証明 COA
モデル番号 99%
最小注文数量 1kg
価格 USD1-100/kg
パッケージの詳細 10kg,25kg/袋/樽
受渡し時間 5~8 営業日
支払条件 T/T,L/C,D/A,D/P,ウェスタンユニオン
供給の能力 100000kg/月

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商品の詳細
Name Yeast extract Appearance Light yellow to dark brown pasty
NaCl ≤2% Water ≤40%
Amino acid nitrogen 15-55% Application Food additives, Food ingredients
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Natural food ingredients Yeast extract

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Amino acids Yeast extract

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Flavorful nucleotides Yeast extract

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製品の説明

 

Yeast extract

 

Description

Food processing yeast as the main raw material, under the action of yeast's own enzymes or additional food processing enzymes, enzymatic autolysis and separation and extraction, with or without thermal processing and other processes, to obtain products containing amino acids, peptides, nucleotides and other soluble ingredients in yeast cells.
With or without thermal processing and other processes, the products containing amino acids, peptides, nucleotides and other soluble components of yeast cells are food ingredients.
It is a food ingredient and is used to flavor food.

 

Functions
Yeast Extract (YE), derived from edible fresh yeast, is a specialty food ingredient designed for taste innovation. Thanks to the unique taste, natural and nutritional features, and the magic flavor explosion, yeast extract is food and beverage ingredients' best companion. Moreover, it is in line with health trends and meets the requirements of clean label, sodium reduction, and sugar reduction.

Advantages

As a versatile savory ingredient, Yeast Extract is suitable for a broad range of savory applications. It has a natural savory flavor that is comparable to stewing bouillon, which often makes it a suitable ingredient for savory products to add and bring out flavors and tastes in these products. Yeast extract is a specialty ingredient capable of driving flavor innovations. Its main feature is taste enhancement that helps manufacturers to create tremendous market value.

Besides, Yeast Extract features an abundance of rich peptides. Those savory peptides can reduce and mask the off-notes, such as beany flavor, bitterness and a metallic taste in foods and beverage. Nowadays, yeast extract becomes more and more popular in the food industry due to its natural properties and savory-boosting functionality. It is in line with health trends and meets the requirements of clean label, sodium reduction, and sugar reduction.

 

 

FAQ

Q1: What is your regular lead time for sample and official order?

A1: Sample lead time 5-7 days. Official order lead time 14-21 days.

 

Q2: What is your MOQ?

A2: MOQ usually is 1kg.

 

Q3: How you control product quality?

A3: From raw material inspection, dupro inspection to final product inspection are executed strictly.

 

Q4: What is your warranty policy?

A4: We will send you a new batch if there is any quality issue during warranty time

 

Q5: Do you refund if customer receive defective product and do not accept replacement?

A5: Yes

 

 

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Natural Food Ingredients Yeast Extract Rich In Amino Acids And Flavorful Nucleotides Widely Use In The Food Industry 0